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A toasted Caesar salad wrap beside a fresh Caesar salad with croutons on a plate

Caesar Salad Wrap

Grilled chicken, crisp romaine, Parmesan, croutons and creamy Caesar dressing rolled in a soft flour tortilla.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 wraps
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas 10-inch (burrito size)
  • 2 cups cooked chicken breast thinly sliced
  • 4 cups romaine lettuce chopped small
  • 1/2 cup Caesar dressing plus 2 tablespoons for spreading
  • 1/3 cup shaved Parmesan cheese plus more for serving
  • 1 cup croutons lightly crushed
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper plus more to taste
  • 1/4 teaspoon fine sea salt
  • Optional: 4 slices cooked bacon crumbled, or 1 avocado, sliced

Method
 

  1. Warm each tortilla in a dry skillet over medium heat for 30 seconds per side, or microwave under a damp paper towel for 20 seconds. Keep covered.
  2. In a large bowl, combine the chicken, romaine, Parmesan, lemon juice, salt and pepper. Toss with the 1/2 cup of Caesar dressing until evenly coated.
  3. Fold in the crushed croutons just before rolling so they stay crunchy.
  4. Lay a warm tortilla flat and spread about 1/2 tablespoon of dressing down the center.
  5. Spoon a quarter of the filling in a line down the middle, leaving 2 inches clear at the top and bottom. Add bacon or avocado if using.
  6. Fold the bottom edge up over the filling, fold in both sides, then roll away from you, keeping it snug.
  7. Optional: toast seam-side down in a dry skillet over medium heat for 1 to 2 minutes to seal.
  8. Cut each wrap in half diagonally and serve right away.

Notes

Chop the lettuce small so the wrap rolls neatly and nothing pokes out. Warm the tortillas before rolling or they will crack. Add the croutons last so the dressing does not soften them. Do not overdress the filling or the wrap will get soggy. Filling keeps 1 day in the fridge without croutons; assembled wraps do not keep overnight.