Fairlife ice cream recipe

One ingredient, a Ninja Creami, and a freezer are all you need to make this incredibly easy chocolate ice cream!

This Fairlife Ice Cream Recipe turns chocolate Fairlife milk into a creamy frozen dessert with a rich chocolate flavor and plenty of protein.

The basic version couldn’t be easier. Simply freeze the milk in a Ninja Creami pint, process it on the Light Ice Cream setting, and give it another spin for a smoother texture.

If you want to take it a step further, a tiny amount of xanthan gum can help reduce iciness and create a lighter, creamier consistency. Cottage cheese is another option that adds creaminess and extra protein.

I’ve noticed that the second spin makes a huge difference with this type of high-protein ice cream. It transforms the snowy first spin into something much closer to a scoopable frozen dessert.

Why You’ll Love This Recipe

This Fairlife Ice Cream Recipe is one of the easiest ways to make a rich chocolate frozen treat with impressive protein and very little effort.

The basic version uses just one ingredient: chocolate Fairlife milk. Simply freeze it in a Ninja Creami pint, spin it, and enjoy.

For a creamier texture, you can add a small amount of xanthan gum or cottage cheese before freezing. These simple additions help reduce the icy texture and create a smoother, softer ice cream.

The result is a chocolatey, high-protein dessert that can fit into a lighter eating plan.

In my experience, the cottage cheese version is especially good when you want extra creaminess without adding much extra sugar.

Ingredients

This Fairlife Ice Cream Recipe can be made as a simple one-ingredient Ninja Creami recipe or upgraded with a few optional ingredients for a creamier texture.

Basic Version

• 2 cups Fairlife chocolate milk

For a Creamier Version

Choose one of these options:

• ¼ teaspoon xanthan gum
• OR ⅓ cup cottage cheese
• 1 tablespoon unsweetened cocoa powder, if using cottage cheese

You can also use 2–3 tablespoons of extra milk after the first spin if the ice cream looks dry or powdery.

The xanthan gum version keeps the chocolate flavor strong while improving the texture. Cottage cheese adds extra creaminess and protein, while cocoa powder helps bring back the rich chocolate flavor.

How to Make It

1. Fill the Ninja Creami pint: Pour 2 cups of Fairlife chocolate milk into a Ninja Creami pint container. If making a creamier version, blend in the xanthan gum or cottage cheese and cocoa powder first.
2. Freeze: Secure the lid and freeze the pint on a level surface until completely solid. About 8–24 hours may be needed, depending on your freezer.
3. Soften slightly: For a less icy texture, let the frozen pint sit at room temperature for up to 15 minutes before spinning.
4. First spin: Place the pint in the Ninja Creami and run the Light Ice Cream setting.
5. Check the texture: After the first spin, the mixture may look powdery or snowy. This is normal.
6. Add liquid: Add 2–3 tablespoons of milk to the center of the frozen mixture. If needed, gently loosen any icy edges with a knife before respinning.
7. Second spin: Run the Light Ice Cream setting again until smooth, creamy, and scoopable.
8. Serve immediately: Enjoy the ice cream right away for the softest and creamiest texture.

Cooking Tips / Variations

For the best Fairlife Ice Cream Recipe, make sure the pint is completely frozen solid before processing it in the Ninja Creami.

If the first spin looks dry or powdery, don’t worry. Add a few tablespoons of milk and run another spin. I’ve found that this second spin makes a big difference in creating a smoother texture.

For extra creaminess, add ¼ teaspoon xanthan gum before freezing. A small amount helps reduce the icy texture and gives the ice cream a lighter, fluffier feel.

You can also blend in ⅓ to ½ cup cottage cheese. Add cocoa powder with this version to keep the chocolate flavor rich.

Serving or Storage Tips

This Fairlife Ice Cream Recipe is best enjoyed immediately after the second Ninja Creami spin, when it has a soft, smooth, scoopable texture.

Add your favorite toppings for extra flavor and crunch. Chocolate chips, chopped nuts, cocoa nibs, or a light drizzle of chocolate sauce can all work well.

If you have leftovers, return the pint to the freezer with the lid securely attached. When you’re ready to enjoy it again, let it sit out briefly and run it through the Light Ice Cream setting once more to restore the creamy texture.

In my experience, respinning is especially helpful after refreezing because homemade high-protein ice cream can become firmer and icier in the freezer.

Conclusion

This Fairlife Ice Cream Recipe is a simple way to satisfy a chocolate ice cream craving while keeping the ingredient list and calories relatively low.

The basic chocolate milk version is incredibly easy, while xanthan gum or cottage cheese can help create a smoother, creamier texture.

It’s a great option for a quick high-protein dessert, especially when you want something cold, chocolatey, and satisfying without a complicated recipe.

Fairlife Ice Cream Recipe

Easy chocolate Fairlife ice cream made in the Ninja Creami with just one main ingredient, plus optional additions for a smoother, creamier texture.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Freeze time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Servings: 1 Pint

Ingredients Method Notes

Ingredients

  

Basic

• 2 cups Fairlife chocolate milk

Optional Creamier Version:

• ¼ teaspoon xanthan gum
• Or
• ⅓–½ cup cottage cheese
• 1 tablespoon unsweetened cocoa powder, if using cottage cheese
• 2–3 tablespoons milk, as needed after the first spin

Method

 

1. Pour 2 cups of Fairlife chocolate milk into a Ninja Creami pint container.
2. For the xanthan gum version, add ¼ teaspoon xanthan gum and blend thoroughly. For the cottage cheese version, blend the cottage cheese, chocolate milk, and cocoa powder until smooth.
3. Place the lid on the pint and freeze on a level surface until solid, ideally 8–24 hours.
4. Let the frozen pint sit at room temperature for up to 15 minutes before processing if desired.
5. Place the pint into the Ninja Creami and select the Light Ice Cream setting.
6. After the first spin, check the texture. It may look snowy or powdery.
7. Add 2–3 tablespoons of milk if needed. Gently loosen icy areas around the edges before processing again.
8. Run the Light Ice Cream setting a second time until the mixture becomes smooth and creamy.
9. Serve immediately or return the pint to the freezer for later

Notes

• The basic version uses only chocolate Fairlife milk.
• Freezing time can vary depending on your freezer.
• Letting the pint soften slightly before spinning can help reduce iciness.
• A second spin is important for achieving a smoother texture.
• Xanthan gum can help create smaller ice crystals and a creamier consistency.
• Cottage cheese adds creaminess and extra protein.
• Add cocoa powder to the cottage cheese version for a stronger chocolate flavor.
• Refrozen leftovers may need another Light Ice Cream spin before serving.